Hot. 105 days. 100,000-350,000 SHUs. A true hot pepper classic! 4 foot tall plants produce loads of thin walled, deep orange peppers. Skin is shiny and beautiful. Flavor is hot with floral and smoky notes. This chili dates back to 8,500 years ago and was considered the hottest pepper in the world in 1999. Transplant outside when all danger of frost has passed. 15-20 seeds per pack