Hot. 103 days. 30,000-50,000 SHUs. The famous hot sauce pepper grown for generations in southern Louisiana! Tall, strong plants grow to 3+ feet and produce gobs of 1-1.5 inch fruit that ripens from green to orange and then a fiery scarlet when fully ripe. Plants produce mountains of these small pods. Peppers are hot and make the perfect sauce- especially when allowed to ferment. Also good for chili powder. Start indoors 6-8 weeks before last frost. Transplant outside when all danger of frost has passed. Limited quantity. 15 seeds per pack.